Ginger (250gm)

Nutrient Value & Benefits of Ginger 

• Ginger can be used as fresh, dried, powdered, or as an oil or juice, a common ingredient in recipes that have a lot of benefits.
• it’s Contains gingerol which has powerful anti-inflammatory and antioxidant,
• treat any forms of nausea, like morning sickness,
• play a major role in weight loss,
• help with osteoarthritis, drastically lower blood sugars level
• improve heart disease risk factors as it has powerful anti-diabetic properties
• help by treating chronic indigestion
• reduces the menstrual pain of women,
• Ginger’s antibacterial power Keeps our Mouth Healthy,
• it reduces swelling as it has anti-inflammatory properties,
• lower cholesterol levels,
• Contains gingerol that helps in preventing cancer,
• improve brains function,
• help in fighting infections.